Crispy and non-greasy, fried fish skin 炸魚皮 is a delicious snack that can be enjoyed on its own. It's light and crunchy, making it hard to stop once you start eating.
Storage Instructions:
- Store in a cool, dry place - After opening, keep it in an airtight container to maintain its crispiness
Perfect for: - Backpacking and camping food - Quick snacks at home - Dip the fried fish skin into hot noodle soup for 1 to 2 seconds to enhance the flavor and texture - Add it to hot pot, soup, noodles, or porridge to boost overall taste
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